THEMES

1. The CAP reform: sustainable development and competitiveness of agricultural system

2. The role of farmers in matters pertaining to food, eating habits, the economy and social wellbeing

3. Responsible and sustainable agriculture that respects the expectations of the citizens and of society

4. The CAP as a means to sustain rural development, growth and employment in rural areas

5. Environment, climate changes, agriculture and biomasses: future methods of producing clean energy will offer farmers new opportunities

6. Animal welfare, the health of plants, animals and human beings in the context of the CAP reform

7. The link between agriculture and health

8. The consumption of fresh fruit and vegetables: the advantages of healthy and wholesome eating habits

9. European action to support quality products (PDO, PGI,TSG)

10. Organic farming: meaning and importance

11. Labelling: the importance of reading labels carefully

12. Our national quality products: oil, fruit, vegetables, milk, and cheese